CREATE YOUR PERFECT ITINERARY WITH OUR

SUMMER COASTAL RESET

DINING AT MERIDIAN

COASTAL CULINARY CRAFTSMANSHIP. Meridian sources its creations from local farmers, the sea, and Headlands’ own herb garden to create casually elegant dishes that reflect our beautiful coastal home. Enjoy Northwest-coast-inspired cuisine in our beautiful dining room, order takeout to enjoy on-the-go, dig into our curated Chefs’ Tasting menu, or create a special experience of your own with a customized Intimate Gathering. Lodge guests can continue their culinary adventure with our In-Room Dining and Culinary Experiences.

  1. HOURS: Open to the public daily from 4:00 –10:00 pm for seated dining or takeout. Reservations recommended.

    INTIMATE GATHERINGS: Meridian can help create a memorable private dining experience for you and your party with a casually elegant meal served in one of our unique indoor or outdoor dining spaces. Start planning your Intimate Gathering.

    LODGE GUEST OFFERINGS: Lodge guests may indulge themselves with our In-Room Dining and Northwest Brunch Board or pick up Adventure Provisions to take on their coastal adventures.

    CONTACT: Located inside Headlands Coastal Lodge & Spa. Please wear your face covering inside Headlands except when dining. | 503.483.3000 | Meridian@HeadlandsLodge.com

    RESERVATIONS: Reservations are recommended.

    MAKE A RESERVATION

    thumbnail-3-772x0

VIEW MENUS


  1. GT1A0380

    Available daily beginning at 4:00 pm for seated dining or takeout.

    VIEW DINNER MENU

     

  2. Layer 5

    Available daily beginning at 4:00 pm.

    VIEW DRINK MENU

  3. Layer 4

    Available daily beginning at 4:00 pm or for a private event.

    VIEW CHEFS’ TASTING MENU

Meridian-Reviews-01
Meridian-Reviews-02
Meridian-Reviews-03
  1. Unknown-7-772x0

    MEET CHEF JOHN NELSON

    John is a Northwestern food and beverage professional and personality, in the truest sense. “The uniqueness of my culinary offerings is shaped by the fertile Northwest land and sea that braised and flavored my childhood,” says Chef Nelson. Before joining us at Meridian Restaurant & Bar, John was on the founding team of Oregon’s prestigious Brasada Ranch, Executive Chef and Instructor at the Cascade Culinary Institute, cookbook author, consultant and TV show host.

    John was born and raised in Astoria with a Swedish background and Scandinavian influences. “Since much of my family worked in the commercial fishing industry, I’d roam the docks and would often find myself on the log ships from the Far East eating with the crew members and the captain. My cooking still reflects those meals. My backyard was filled with opportunities to hunt, fish, trap and forage.”

    What is your favorite dish to prepare?

    “Anything that I forage, fish or hunt because it puts eating something in a different light like gardening or farming and enjoying the fruits of your labor. I can have more of an appreciation of what’s on the plate.”

    What do you hope every guest gets to experience when they dine at Meridian?

    “I hope every guest feels a sense of the true Northwestern experience of heritage and comfort.”

GT1A1776
dining early pm
LRG_DSC06571
_MG_8693
_MG_8789
IMG_8795
_MAS0772
_MAS0902