FEATURED EVENT

AUGUST 29: FIRESIDE CHEFS TABLE

WINEMAKERS DINNER

Meridian

SUSTENANCE FROM THE SEA. Tuck into the catch of the day and dishes sourced from Northwest farms and purveyors at Meridian. Exposed beams, Oregon hardwoods and sky-high windows create a stylish but relaxed dining experience. Join us for breakfast, lunch or dinner, or call us to arrange a private event.

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    FIRESIDE CHEFS TABLE: AN EXPLORATION – FOREST TO SEA

    Winemakers Dinner Featuring Stoller Family Estate

    Thursday, August 29th at 7:00 pm in Meridian Restaurant and Bar

    Join us at the table for an intimate evening of delicious food, wine and good conversation—showcasing locally inspired dishes rooted in the heritage of Chef Nelson along with expertly paired wines from our special partner Stoller Family Estates. Seating is limited to 20, advance reservations are required.

    21+  |  $125 per person

    To reserve your seat please call 503.483.3000 or add it to your lodge reservation. 

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    HOURS: Open daily with menu availability below.

    Breakfast: 8:00 am – 12:00 pm

    Lunch/Dinner: 12:00 pm – 9:00 pm

    Happy Hour: 3:00 pm – 5:00 pm, Monday – Friday

    Bar: 8:00 am – Close with extended hours seasonally

    IN-ROOM DINING: Our carefully crafted in-room dining menu brings select Meridian offerings straight to your room. Your selections will be delivered in sustainable, biodegradable packaging. Stay in and enjoy a meal on your private balcony or head out for an afternoon picnic on the beach. A $5 delivery charge and 20% gratuity will be added to your order. View Menu

    PHONE: 503.483.3000

    RESERVATIONS: Book online at link below or call us to reserve your spot at Meridian Restaurant & Bar. While not required, we strongly recommend reserving a table in advance.

    Make a reservation

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