FEATURED UPCOMING EVENT

DISTILLERS DINNER

THE FALL GATHERING

Meridian

SUSTENANCE FROM THE SEA. Tuck into the catch of the day and dishes sourced from Northwest farms and purveyors at Meridian. Exposed beams, Oregon hardwoods and sky-high windows create a stylish but relaxed dining experience. Join us for breakfast, lunch or dinner, or call us to arrange a private event.

  1. bull run distillers

    DISTILLERS DINNER: THE FALL GATHERING

    Join us at the table for a seasonally inspired 4-course menu featuring our region’s unique fall bounty paired with spirits from our friends at Bull Run Distilling. Crafted by Executive Chef John Nelson and featuring Patrick Clarke from our talented chef team, menu items from our fall feast include alder planked Chinook with fresh honeycomb and Chinato Barrel Aged Gastric; and Pinot Noir American-Whiskey-braised elk with a Hood River cherry molé. Complimenting the great food, company and conversation will be a specially curated selection of Bull Run’s favorites, including their Single Malt Whiskey and Aquavit.

    Saturday, October 26 at 6:00 pm

    $150 pp (includes gratuity)

    Seating is extremely limited. Please call (503) 483 – 3000 ext. 1 for reservations.

  2. Meridian Restaurant & Bar

    HOURS: Open daily with menu availability below.

    Breakfast: 8:00 am – 12:00 pm

    Lunch/Dinner: 12:00 pm – 9:00 pm

    Happy Hour: 3:00 pm – 5:00 pm, Monday – Friday

    Bar: 8:00 am – Close with extended hours seasonally

    IN-ROOM DINING: Our carefully crafted in-room dining menu brings select Meridian offerings straight to your room. Your selections will be delivered in sustainable, biodegradable packaging. Stay in and enjoy a meal on your private balcony or head out for an afternoon picnic on the beach. A $5 delivery charge and 20% gratuity will be added to your order. View Menu

    PHONE: 503.483.3000

    RESERVATIONS: Book online at link below or call us to reserve your spot at Meridian Restaurant & Bar. While not required, we strongly recommend reserving a table in advance.

    Make a reservation

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