Meridian Uncorked: A Coastal Vintner's Dinner with Rex Hill

Join us for a vintner’s dinner with REX HILL at Meridian Restaurant & Bar and experience an intimate evening of coastal cuisine and exceptional wines. Winemaker Michael Davies & Chef José Mesa present a four-course menu beginning with Dungeness Crab Louie, followed by a black cod and salmon mosaic, then roasted pork loin with pear & broccolini, and carefully selected Oregon cheeses to finish. Each course is thoughtfully paired with REX HILL wines, creating a seamless progression of flavor throughout the evening. With limited seating, this is a rare opportunity to experience Meridian in a personal, curated setting.

FIRST COURSE
Dungeness Crab Louie
Cucumber, Avocado, Cured Egg Yolk, House Rose Dressing

SECOND COURSE
Black Cod and Salmon Mosaic
Leek Fondue, Asparagus, Crab Nage

THIRD COURSE
Roasted Pork Loin
Bosc Pear Puree, Charred Broccolini, Pork Jus, Smoked Sea Salt

FOURTH COURSE
Cheese Plate
Carefully Selected Oregon Cheeses

BOOK ONE NIGHT STAY + DINNER PACKAGE