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THE NORTH COAST

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MERIDIAN RESTAURANT & BAR

Update: Please note that in accordance with Governor Kate Brown’s mandate seated dining at Meridian Restaurant & Bar will be closed beginning Friday, December 18. During this time we are offering takeout and in-room dining for our lodge and cottage guests.

SAVOR INNOVATIVE NORTHWEST COASTAL CUISINE. Meridian’s Chef Team combines offerings from the sea, local farmers and Mary’s Herb Garden. Enjoy spectacular views of Haystack Rock and the rolling Pacific while you dine. Sample our Chefs’ Tasting Menu featuring the seasonal bounty of the Northwest. Watch the waves crash onto iconic Haystack Rock while you enjoy coastal fare from the privacy of your oceanfront balcony.

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    DINING AT MERIDIAN 

    Meridian’s exposed beams, Oregon hardwoods, and sky-high windows create a stylish but relaxed dining experience. Enjoy takeout daily from 4:00 – 9:00 pm for the catch of the day and dishes sourced from Northwest farms and purveyors. Learn More > 

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    IN-ROOM DINING

    Watch the waves crash onto iconic Haystack Rock while you dine on coastal fare from the privacy of your oceanfront balcony. Our Meridian In-Room dining menus exclude delivery fees to encourage dining at your leisure. Enjoy smoked salmon biscuit & gravy for breakfast; Meridian clam chowder for lunch; an afternoon wine flight; and dinner offerings served course-by-course. Available daily from 8:00 am – 9:00 pm for lodge and cottage guests. Learn More >

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    CULINARY ADVENTURES

    Whether you choose to head out or stay in we have the perfect culinary experience for you. Join the Meridian Culinary Team for a morning seafood butchery class or for an afternoon mixology session. Venture out with the team to meet a nearby purveyor. Attend a Chefs’ demo next to Meridians open kitchen. Learn More >

     

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    MEET THE MERIDIAN TEAM

    Our talented Meridian team comes from a diverse culinary background. Each member brings special expertise and skills, but all share a common love for the bounty of the Northwest and a combined passion to create a memorable experience highlighting seasonally-inspired cuisine. Learn more about the team, their stories, and what inspires them every day.  Learn More >

discover all that Meridian has to offer

  • OUR CHEF TEAM
    Executive Chef John Nelson and our Chef Team delight in bringing the best flavors of the Oregon Coast to Meridian. Inspired by our oceanfront setting, we are constantly revising and reinventing our menu to incorporate seasonal offerings.

  • LOCALLY SOURCED
    Our spectacular natural setting inspires everything we do at Headlands, nowhere more so than in our kitchen. Meridian sources its creations from the sea, local farmers and Headlands’ own herb garden to create casually elegant dishes that reflect our ruggedly beautiful coastal home.

  • THE ATMOSPHERE
    The sky-high windows surrounding our spacious, high-ceilinged dining room offer sweeping ocean views in a laid-back, sophisticated setting with open kitchen and welcoming bar. Choose a spot by the fireplace or enjoy your meal while you watch the mesmerizing ebb and flow of the Pacific.

MERIDIAN RESTAURANT & BAR EXPERIENCE

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    • Enjoy magnificent views of the Pacific while you dine on innovative Northwest coastal cuisine
    • Sample our seasonally curated Chefs’ Tasting menu with optional wine pairings that reflect the natural beauty of our surroundings
    • Stop in at our welcoming bar and enjoy a crafted cocktail or choose from a selection of craft beer from the Pacific Northwest
    • Enjoy a special wine flight while you learn about Meridian’s seasonally featured wine partner
    • Stay in and enjoy in-room dining all day—delivered straight to your door
    • Share a Northwest Brunch Board on the privacy of your oceanfront balcony while you take in spectacular views of Haystack Rock
    • Reserve an Adventure Provisions Box to sustain you on your North Coast outings
    • Schedule a special culinary adventure with our Chef Team
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